Hemp Juice is the healthiest vegetable leaf in the plant kingdom.

"Gut to Brain Nutrient Powerhouse"

THC/FREE

What is Hemp Juice? by John Kohler

  • Essential Vitamins

    JuiceTiva™ has four of the eight essential + water-soluble B3, B6, B12 vitamins,B2 riboflavin plus vitamin E, to support vital health functions, such as energy production, immunity, cellular signaling + creating the neurotransmitters serotonin and dopamine.

  • Essential Minerals

    Hemp Juice food has all 9 essential amino acids. Hemp juice has Potassium, Magnesium, Calcium + Zinc which supports and regulate water retention + hydration, bone density + muscle performance, metabolism, brain + organ function, anti-fatigue + stamina.

  • Omega Fatty Acids: 3 to 1 Ratio

    Hemp Juice has the perfect ratio of 3 to 1 Omega 3 and 6 for the human body, to help the body fight chronic disease and inflammation, support heart + brain health + can boost metabolism.

  • Flavonoids and Cannflavins

    The Hemp leaf is packed with flavonoids that protect against bacteria, viruses, and environmental stressors. Hemp Juice has its own type of flavonoid, called flavones that have anti-inflammatory, antioxidative, and neuroprotective benefits.

    Cannflavins are only found in the hemp leaf these compounds help your body helps fight free radicals that lead to advanced aging and disease and considered the top anti inflammatory 30x more than asprin.

  • Chlorophyll

    Hemp Chlorophyll is recognized as the top chlorophyll in the plant kingdom for its detoxifying properties, The brightest green leaf of all green. Its ability to bind to heavy metals and for it’s anti-bacterial and anti-microbial functions in the gut is found in no other plant leaf.

  • #1 Superfood

    Pound for pound, hemp is one of the most nutritionally dense plant-based foods. It has the functional superfood nutrition you’re looking for, and that you find in other superfood products.

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Hemp Leaf Juice Contains 20+ Nutrients

including potassium, fiber, protein, calcium, iron, thiamin, riboflavin, Omega EFA’s, chlorophyll, zinc, and vitamins E, B3, B6, B12, C, D, E and K plus flavonoids.